Ready-To-Use Culture Media
Solid Media in Petri Dishes
| BR004 | CLED Agar |
| BR006 | MacConkey Agar |
| BR007 | Nutrient Agar |
| BR011 | Sabouraud’s Agar |
| BR013 | Salmonella Shigella Agar |
| BR014 | Tetra Plate (Four Different Media in one Single Plate)
|
Liquid Media
| BR016 | MacConkey Broth(5ml) (Single strength) |
INGREDIENTS
Amino acids and related chemicals
| BI197 | DL-Alanine, Purity-Approx. 99% (DL-Aminopropionic Acid) |
| BI445 | L-Alanine, Purity : approx 99% |
| BI460 | Amino Acid Kit (for Biochemistry) |
| BI019 | L-Arginine Hydrochloride, Purity : 99%and L-Arginine, Purity : 99%(BI018) |
| BI215 | L-Aspargine, Monohydrate (Crystalline) |
| BI493 | DL-Aspartic Acid and L-Aspartic Acid Crystalline(BI494) |
| BI054 | L-Cysteine Hydrochloride, Purity : 99+% |
| BI055 | L-Cystine Free base,Purity : 99+% |
| BI303 | L-Glutamic Acid |
| BI075 | L-Glutamine (Tissue Culture Grade) and L-Glutamine (BI076) |
| BI580 | Glycine A.R. |
| BI080 | L-Histidine, Free Base & L-Histidine Hydrochloride, Monohydrate (BI310) |
| BI596 | Hydroxy-L-Proline (4-Hydroxy-L-Proline), Crystalline |
| BI084 | DL-Isoleucine and L-Isoleucine (BI085) |
| BI093 | L-Leucine |
| BI098 | L-Lysine Hydrochloride |
| BI105 | DL-Methionine, Purity : Approx 99.5% and L-Methionine (BI106) |
| BI123 | DL-Phenylalanine and L-Phenylalanine, Purity : Approx 99-100% (BI362) |
| BI135 | L-Proline, (Hydroxy-L-Proline Free) |
| BI384 | DL-Serine and L-Serine (L-1-Ammino3-Hydroxy Prpionic Acid) (BI385) |
| BI165 | DL-Threonine, Allo Free and L-Threonine Allo Free(BI414) |
| BI168 | DL-Tryptophan and L-Tryptophan(BI169) |
| BI175 | L-Tyrosine |
| BI176 | DL-Valine and L-Valine(BI177) |
Carbohydrates and derivatives
| BI443 | Agar Powder, Purified |
| BI002 | Agar Powder, Bacteriological |
| BI003 | Agar Powder, Extra Pure |
| BI195 | Agarose, EEO 0.23-0.26, Gel Point (1.5%)-36oC. Gel Strength (1.5%) > 600, Sulphate < 0.35%, for Gel and immunoelectrophoresis |
| BI016 | D-Arabinose |
| BI489 | DL-Arabinose |
| BI017 | L(+) Arabinose |
| BI045 | Cellulose Powder |
| BI283 | Dextrin White, Bacteriological |
| BI058 | Dextrin-White, Technical |
| BI059 | Dextrose, (D-Glucose) A.R., Anhydrous |
| BI297 | D-Fructose, for Bacteriology |
| BI576 | D(+) Galactose |
| BI277 | Dulcitol (Galactitol, Dulcite) |
| BI069 | Gelatin, Extra Pure |
| BI307 | Glycine A.R. |
| BI604 | Lactose , Bacteriological Grade |
| BI429 | D(+) Maltose,for Bacteriological |
| BI327 | D(+) Maltose |
| BI328 | D-Mannitol A.R. |
| BI329 | D-Mannitol (Extra Pure)> |
| BI330 | D(+) Mannose |
| BI626 | D(+) Melibiose, Monohydrate |
| BI378 | Pyruvic Acid, Sodium Salt (Sodium Pyruvate) |
| BI656 | L(+) Rhamnose (6-Deoxy-L-Mannose Monohydrate) |
| BI140 | D(-) Ribose, Purity : Approx 99% |
| BI141 | Saccharose (Sucrose) Extra Pure |
| BI660 | Salicin |
| BI391 | Sodium biselenite (Sodium Hydrogen Selenite) |
| BI155 | Sodium Thioglycollate |
| BI128 | D-Sorbitol (D-Glucitol) |
| BI405 | Starch Hydrolysed |
| BI423 | D(+) Xylose Purity : Approx 99% |
