Ready-To-Use Culture Media
Solid Media in Petri Dishes
BR004 | CLED Agar |
BR006 | MacConkey Agar |
BR007 | Nutrient Agar |
BR011 | Sabouraud’s Agar |
BR013 | Salmonella Shigella Agar |
BR014 | Tetra Plate (Four Different Media in one Single Plate)
|
Liquid Media
BR016 | MacConkey Broth(5ml) (Single strength) |
INGREDIENTS
Amino acids and related chemicals
BI197 | DL-Alanine, Purity-Approx. 99% (DL-Aminopropionic Acid) |
BI445 | L-Alanine, Purity : approx 99% |
BI460 | Amino Acid Kit (for Biochemistry) |
BI019 | L-Arginine Hydrochloride, Purity : 99%and L-Arginine, Purity : 99%(BI018) |
BI215 | L-Aspargine, Monohydrate (Crystalline) |
BI493 | DL-Aspartic Acid and L-Aspartic Acid Crystalline(BI494) |
BI054 | L-Cysteine Hydrochloride, Purity : 99+% |
BI055 | L-Cystine Free base,Purity : 99+% |
BI303 | L-Glutamic Acid |
BI075 | L-Glutamine (Tissue Culture Grade) and L-Glutamine (BI076) |
BI580 | Glycine A.R. |
BI080 | L-Histidine, Free Base & L-Histidine Hydrochloride, Monohydrate (BI310) |
BI596 | Hydroxy-L-Proline (4-Hydroxy-L-Proline), Crystalline |
BI084 | DL-Isoleucine and L-Isoleucine (BI085) |
BI093 | L-Leucine |
BI098 | L-Lysine Hydrochloride |
BI105 | DL-Methionine, Purity : Approx 99.5% and L-Methionine (BI106) |
BI123 | DL-Phenylalanine and L-Phenylalanine, Purity : Approx 99-100% (BI362) |
BI135 | L-Proline, (Hydroxy-L-Proline Free) |
BI384 | DL-Serine and L-Serine (L-1-Ammino3-Hydroxy Prpionic Acid) (BI385) |
BI165 | DL-Threonine, Allo Free and L-Threonine Allo Free(BI414) |
BI168 | DL-Tryptophan and L-Tryptophan(BI169) |
BI175 | L-Tyrosine |
BI176 | DL-Valine and L-Valine(BI177) |
Carbohydrates and derivatives
BI443 | Agar Powder, Purified |
BI002 | Agar Powder, Bacteriological |
BI003 | Agar Powder, Extra Pure |
BI195 | Agarose, EEO 0.23-0.26, Gel Point (1.5%)-36oC. Gel Strength (1.5%) > 600, Sulphate < 0.35%, for Gel and immunoelectrophoresis |
BI016 | D-Arabinose |
BI489 | DL-Arabinose |
BI017 | L(+) Arabinose |
BI045 | Cellulose Powder |
BI283 | Dextrin White, Bacteriological |
BI058 | Dextrin-White, Technical |
BI059 | Dextrose, (D-Glucose) A.R., Anhydrous |
BI297 | D-Fructose, for Bacteriology |
BI576 | D(+) Galactose |
BI277 | Dulcitol (Galactitol, Dulcite) |
BI069 | Gelatin, Extra Pure |
BI307 | Glycine A.R. |
BI604 | Lactose , Bacteriological Grade |
BI429 | D(+) Maltose,for Bacteriological |
BI327 | D(+) Maltose |
BI328 | D-Mannitol A.R. |
BI329 | D-Mannitol (Extra Pure)> |
BI330 | D(+) Mannose |
BI626 | D(+) Melibiose, Monohydrate |
BI378 | Pyruvic Acid, Sodium Salt (Sodium Pyruvate) |
BI656 | L(+) Rhamnose (6-Deoxy-L-Mannose Monohydrate) |
BI140 | D(-) Ribose, Purity : Approx 99% |
BI141 | Saccharose (Sucrose) Extra Pure |
BI660 | Salicin |
BI391 | Sodium biselenite (Sodium Hydrogen Selenite) |
BI155 | Sodium Thioglycollate |
BI128 | D-Sorbitol (D-Glucitol) |
BI405 | Starch Hydrolysed |
BI423 | D(+) Xylose Purity : Approx 99% |